Food safety

Food safety
Food safety


Approximately 4.1 million Australians suffer from foodborne illness each year. City of Canada Bay’s Food Safety Surveillance Program is aimed at ensuring food sold within Canada Bay is safe and suitable.  The program is designed to educate food businesses on best practices and regulate food businesses for compliance with legislation. In this section you will find information primarily aimed at food businesses or people looking to open a food business. For consumers wishing to make a complaint, please refer to the enquiries and complaints tab below.

Contacting the Environmental Health Team

For further information regarding any of the information contained within this section, please contact Council's Environmental Health Team Monday to Friday on 9911 6555 or alternatively send an email to


Food safety surveillance

Scores on Doors

Building or opening a new food business

Food Safety Supervisors

Raw egg products

Temporary Food

Markets, fetes & sporting ground canteens

Mobile food

Charities and community groups

Page last updated on: 04/05/17

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