BOOKINGS OPEN ON MONDAY, 8 OCTOBER 2018 AT 9 AM
This outdoor workshop, led by master forager a Diego Bonetto, will cover the most common wild foods, with a focus on what are the most healthy and delicious plants. You'll leave with a great foundation of knowledge for a lifetime of sustainable foraging.
Participants need to be 12 years old and over.
For further information, please contact Council's Sustainability team at 9911 6555.
Please note: Bookings are essential as capacity is limited. This event is only open to residents of the City of Canada Bay. Proof of residency may be required.
In the event of wet weather, this workshop may be relocated or postponed. All participants will be notified by email, as listed on the booking confirmation.
Photograph by Aimee Crouch.